Savor the Flavor

Golden fried squid rings with tartare sauce and lemon.

Freshly prepared seasonal soup served with crusty bread.

300g ribeye steak served with fries, wild mushrooms, and peppercorn sauce.

Creamy arborio rice with truffle oil and parmesan crisp.

Served with asparagus, baby potatoes, and a dill cream sauce.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon cheesecake with a buttery biscuit base.

Local IPA on request.

A smooth and fruity Merlot.